Buttermilk Fudge
Ingredients
- 2 1/2 cup sugar
- 1 1/4 cup buttermilk
- 4 tablespoon butter
- 1 teaspoon baking soda
- 2 tablespoon light corn syrup
- 1 teaspoon pure vanilla extract
- 2 cup chopped pecans
Directions
Combine the sugar, buttermilk, butter, baking soda and syrup in a heavy saucepan over medium heat. Stir constantly until the mixture registers 235 degrees on a candy thermometer.
Remove from the heat, stir in the vanilla and pecans. Beat slightly and pour into a buttered pan and cut into squares
