Deviled Eggs
Ingredients
- 6 hard boiled eggs,peeled
- 1/3 cup pecan meal
- 1 dash garlic powder and onion powder
- 1/2 teaspoon salt
- 1 dash hot sauce
- 1 tablespoon dill pickle relish
- 2 teaspoon yellow mustard
- 2 tablespoon mayonnaise
Directions
Makes 12
Slice the eggs in half lengthwise and gently remove the yolks. Put the yolks and the remaining ingredients in a bowl and mix well. Fill each egg white with an equal amount of the mixture and chill for at least 1 hour before serving.
