Chef Jennifer Hughes' Gingerbread Spiced Pecans

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Ingredients

  • 2 cup Mammoth Pecans
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1/4 teaspoon Allspice
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Cloves
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1/8 teaspoon Paprika
  • 1 dash Salt
  • 3 tablespoon Brown Sugar
  • 3 tablespoon Maple Syrup

Directions

  1. Preheat your oven to 350° F.
  2. In a large bowl, mix all spices together with the brown sugar and syrup.
  3. Add in pecans and toss to coat.
  4. Spread pecans out on a parchment-lined baking sheet.
  5. Bake for 12-15 minutes.
  6. Let cool and enjoy!

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