Roasted Sweet Potatoes

1. Preheat the oven to 425°F. Peel the sweet potatoes and cut into cubes.
2. Place the potatoes in a mixing bowl. Add the dry seasonings and toss to coat evenly.
3. Drizzle with the oil and toss again to coat evenly.
4. Arrange the potatoes in a single layer on a shallow baking pan lined with foil.
5. Roast on the lower rack for 8 minutes. Turn the chunks over and continue roasting until tender, 6–10 minutes. Serve warm.

Recommended Entree: Broiled Redfish with Pecans