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A sweet pecan with a touch of Texas mesquite smoke, then dusted with a mixture of cumin, chipotle, and coriander. The result... a big, and bold, just like the State of Texas, flavor. Add them to salad, cover your ice cream, include them on your next charcuterie board, serve them with an ice-cold beer. They are delicious.
A sweet pecan with a touch of Texas mesquite smoke, then dusted with a mixture of cumin, chipotle, and coriander. The result... a big, and bold, just like the State of Texas, flavor. Add them to salad, cover your ice cream, include them on your next charcuterie board, serve them with an ice-cold beer. They are delicious.