Broiled Redfish with Pecans

Makes 6 servings

Ingredients

• 6 redfish (or any firm, white-flesh fish) fillets, about 8 oz each
• Salt, cayenne pepper, and hot sauce, to taste
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup finely chopped celery
• 1 cup thinly sliced white button mushrooms
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 4 tbsp (1/2 stick) butter, melted
• 1 cup pecan meal