Jeremy Conner's Papa's Pecan Brittle

Ingredients:

Special Equipment:

Grease seven 9" pie tins with some of the butter and arrange them on a heat-proof surface.
Measure the baking soda and pecans, and place them within easy reach.
In a 6-quart heavy gauge sauce pot, combine the sugar, corn syrup, water, and remaining butter. Bring to a boil over high heat.
Using a candy thermometer, monitor the mixture. When it reaches 250°F, add the pecans.
Stir constantly until the mixture reaches 310°F. Remove from heat and quickly add baking soda, stirring rapidly to incorporate.
Carefully pour the brittle into the prepared pie tins, splitting it evenly.
Allow to cool completely at room temperature, then break into pieces.
Store in sealable bags and share with friends and family.