Lauren McDuffie's Homemade Pecan Pie Bourbon & Old Fashioned

Part 1: Pecan Pie Bourbon

1. In a large dry skillet, toast the pecans over medium heat until light golden and fragrant, about 2–3 minutes, stirring halfway through.
2. Transfer toasted pecans to a quart-sized mason jar. Add the vanilla beans and bourbon.
3. Seal the jar and store in a cool, dry place to infuse. It can be used after 1 week, but flavor improves with at least 1 month of infusion.

Part 2: Pecan Pie Old Fashioned

1. Run a strip of orange peel around the rim of a highball glass (optional).
2. Add simple syrup and bitters to the glass and stir.
3. Fill the glass with ice, then pour in 2–3 oz of pecan pie bourbon.
4. Stir gently and garnish with the orange peel. Serve immediately.