Lauren McDuffie's Hummingbird Waffles

1. Preheat your waffle iron according to the manufacturer's instructions.
2. Separate the egg yolks from the whites. Whisk yolks with buttermilk and brown sugar until combined.
3. In a separate bowl, whip egg whites and cream of tartar with a mixer on high speed until stiff peaks form (about 4–5 minutes).
4. In another bowl, combine flour, baking soda, and cinnamon. Stir in the egg yolk mixture, chopped pecans, vanilla, and melted butter.
5. Gently fold whipped egg whites into the batter until just blended.
6. Spray the waffle iron with nonstick spray. Pour 2/3 to 3/4 cup batter into the iron and cook per the manufacturer's instructions. Repeat until all batter is used.
7. Serve topped with sliced bananas, maple syrup, and powdered sugar.

Weekday Quick-Fix Version

For busy mornings, heat store-bought waffles and top with toasted pecans, sliced bananas, and maple syrup warmed with a pinch of cinnamon.