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Cane River Pecan Company
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Pear, Greens, and Blue Cheese Salad

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Makes: 6 servings

Ingredients

  • 2 ripe pears, peeled, cored, and chopped
  • 2 tablespoon plus 2 teaspoons fresh lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped shallots
  • 1 dash salt and freshly ground black pepper
  • 5 cup baby salad greens
  • 1/2 cup crumbled blue cheese
  • 1/2 cup toasted pecan pieces

Directions:

  1. Toss the pears with two teaspoons of the lemon juice and set aside.
  2. In a small clean jar, combine the two tablespoons lemon juice, olive oil, Dijon mustard, and shallots. Fit the jar with a lid and shake to blend. Season with salt and pepper, shake again, and set aside.
  3. When ready to serve, place the salad greens in a large bowl. Add the pears, blue cheese, and toasted pecans.
  4. Pour in the dressing and toss to coat evenly. Serve immediately.

Categories: Soups and Salads, Beginner, 10-15 Min.,

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