Pecan Chicken Salad

Servings: 4

Ingredients

• 2 hard boiled eggs, peeled and finely chopped
• 2 cups finely chopped cooked chicken breasts
• 3 teaspoons finely chopped fresh parsley leaves
• 1/3 cup mayonnaise (or more to taste)
• 1/2 cup sour cream
• 2 teaspoons fresh lemon juice
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped Mammoth pecans
• Dash of salt, freshly ground black pepper, and cayenne to taste