Pecan Truffles

Melt chocolate: In a heavy saucepan over low heat, combine chocolate and cream. Stir until smooth and fully melted.
Mix: Stir in Cane River Pecan Meal, confectioners’ sugar, and liqueur until blended.
Chill: Transfer mixture to a bowl, cover loosely, and refrigerate until firm.
Shape: Place sifted cocoa in a shallow bowl. Scoop firm chocolate mixture with a melon baller or small scoop, then roll quickly into balls.
Coat: Roll truffles in cocoa to coat evenly.
Store: Layer between wax paper in an airtight container. Keep refrigerated for up to 2 weeks.