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Sugared Pecans
Makes: About 4 cups
Ingredients
- 2 cup sugar
- 3/4 cup milk
- 1 tablespoon butter
- 1 dash salt
- 4 cup large pecan halves
- 1 teaspoon vanilla
Directions:
- Mix the sugar, milk, butter, and salt in a saucepan.
- Cook over medium heat to a soft ball stage (about 235°F).
- Add the pecans and vanilla, mix well, and spread on a platter to cool.
- Separate the pecans with a fork.
- Store in an airtight container.
Categories: Roasted Pecans, Beginner, 15-20 Min.,
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