Chef Jennifer Hughes' Gingerbread Spiced Pecans

Makes about 2 cups

Ingredients

• 2 cups Mammoth Pecans
• 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp freshly ground black pepper
• 1/8 tsp paprika
• 1 dash salt
• 3 tbsp brown sugar
• 3 tbsp maple syrup